Greetings readers! I hope you are having a great Memorial Day weekend. This year, my partner and I are trying a new style of hot dog. Nothing beats a great grilled wienie surrounded by a scrumptious bun.
We like to taste regional flavors. There’s so much diversity across our country. This year we’re trying Seattle Hot Dogs. They sound really good. Who’s going to try them with me?
Seattle Hot Dogs
- Hot dogs-split lengthwise, grilled
- Cream cheese, softened
- Yellow onion, slivered and grilled or sautéed
I like to sauté the onions with high heat and a little olive oil. The high heat chars them without turning them into French onion soup. You can toast or grill the buns if you want. I didn’t. Once everything ready, put a ¼ inch thick layer of cream cheese on one side of the bun, add a hot dog, pile onions on top, and enjoy!