Montana Burger

Holy cow, peeps!  I’m back in WI for less than a week and craving a burger.  This is delicious death on a bun and one of my all-time favorite burgers!  Use a ¼ lb. burger and enjoy.  If you put away two, you da the man!

Montana Burger

• Whole-wheat bun or Kaiser roll  (Montana=wheat)
• Thick sliced sharp Cheddar cheese (You can wuss out and go with mild or American cheese)
• 2 oz. deli-sliced ham
• 4 slices bacon, cooked medium crisp
• 1 fried egg, I like mine over medium but you do yours your way
• Mayonnaise
• Salt and pepper to taste