Dec 082011

Holy cow, peeps!  I’m back in WI for less than a week and craving a burger.  This is delicious death on a bun and one of my all-time favorite burgers!  Use a ¼ lb. burger and enjoy.  If you put away two, you da the man!

Montana Burger

  • Whole-wheat bun or Kaiser roll  (Montana=wheat)
  • Thick sliced sharp Cheddar cheese (You can wuss out and go with mild or American cheese)
  • 2 oz. deli-sliced ham
  • 4 slices bacon, cooked medium crisp
  • 1 fried egg, I like mine over medium but you do yours your way
  • Mayonnaise
  • Salt and pepper to taste


[suffusion-the-author display='description']
 Posted by at 8:07 pm

Sorry, the comment form is closed at this time.