Holy cow, peeps! I’m back in WI for less than a week and craving a burger. This is delicious death on a bun and one of my all-time favorite burgers! Use a ¼ lb. burger and enjoy. If you put away two, you da the man!
- Whole-wheat bun or Kaiser roll (Montana=wheat)
- Thick sliced sharp Cheddar cheese (You can wuss out and go with mild or American cheese)
- 2 oz. deli-sliced ham
- 4 slices bacon, cooked medium crisp
- 1 fried egg, I like mine over medium but you do yours your way
- Salt and pepper to taste