May 052012

In honor of spring and the start of the farmer’s market, here’s a fun recipe.  Partner loved it because everything tastes better with bacon!

Ramps and Eggs with Bacon


  • 1 lb. bacon
  • 1/3 lb. ramps, cleaned and diced
  • 1/3 cup water
  • 10 large eggs, beaten
  • salt and pepper, to taste


  1. Cook bacon.  Chop about 1/3 of it into small pieces.  Set rest aside.
  2. Put ramps in a large frying pan with a little of the bacon grease.  Add water.  Cook over medium heat for about 10 minutes or until the water evaporates.
  3. Add a little more bacon grease.
  4. Add beaten eggs and chopped bacon.  Stir constantly until eggs are cooked.
  5. Serve with bacon and toast or biscuits.  Enjoy!


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 Posted by at 6:32 pm

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