Ramps and Eggs with Bacon

In honor of spring and the start of the farmer’s market, here’s a fun recipe.  Partner loved it because everything tastes better with bacon!

Ramps and Eggs with Bacon

Ingredients

• 1 lb. bacon
• 1/3 lb. ramps, cleaned and diced
• 1/3 cup water
• 10 large eggs, beaten
• salt and pepper, to taste

Directions

1. Cook bacon.  Chop about 1/3 of it into small pieces.  Set rest aside.
2. Put ramps in a large frying pan with a little of the bacon grease.  Add water.  Cook over medium heat for about 10 minutes or until the water evaporates.
3. Add a little more bacon grease.
4. Add beaten eggs and chopped bacon.  Stir constantly until eggs are cooked.
5. Serve with bacon and toast or biscuits.  Enjoy!